One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada
May 2019

Fresh seafood abounds on Spain’s northern Mediterranean coast, and bubbling stews thick with shrimp, mussels and clams are…

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Brown Rice Congee with Edamame, Mushrooms and Ginger
April 2019

Also known as jook, this savory Chinese rice porridge scores high on the comfort-food meter. The rice breaks…

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Steak Fajitas with Roasted Red Peppers and Cucumber Salsa
March 2019

Cucumber and cilantro make an exceptionally crisp and fresh salsa for these Tex-Mex fajitas. A blend of sautéed…

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Chipotle Turkey Chili with Cucumber-Sumac Salad
February 2019

Chili can be a surprisingly divisive dish, and regional variations abound. From Texas red chili to sweet Cincinnati…

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Sole in Parchment with Warm Date and Apricot Salad
January 2019

This heart-healthy dish is packed with lean protein and good fats, while also bursting with other nutrients and…

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Tuscan Vegetable Soup with Ciabatta Croutons
December 2018

Packed with a vegetable-loaded mixture of potato, carrot, kale and cabbage, this dish pays homage to Tuscan ribollita,…

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