chicken and rice noodle salad with citrus sesame dressing
June 2019
Chinese Chicken Salad with Rice Noodles and Citrus-Sesame Dressing

Inspired by chain-restaurant versions dating back to the 1960s (when ingredients like ginger and sesame seemed exotic), we’ve modernized this main-course salad with boiled rice noodles instead of fried, plus…


catalan shrimp zarzuela with almond parsley picada
May 2019
One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada

Fresh seafood abounds on Spain’s northern Mediterranean coast, and bubbling stews thick with shrimp, mussels and clams are a regional staple. Similar to the bouillabaisse of neighboring Marseille, this Catalan…


brown rice congee with edamame and mushrooms
April 2019
Brown Rice Congee with Edamame, Mushrooms and Ginger

Also known as jook, this savory Chinese rice porridge scores high on the comfort-food meter. The rice breaks down over the long cooking time, releasing starches that render the dish…

Dairy-free | Vegan

steak fajitas with cucumber salsa
March 2019
Steak Fajitas with Roasted Red Peppers and Cucumber Salsa

Cucumber and cilantro make an exceptionally crisp and fresh salsa for these Tex-Mex fajitas. A blend of sautéed bell peppers and onions is a traditional accompaniment, perfect for wrapping up…


turkey chili with cucumber sumac salad
February 2019
Chipotle Turkey Chili with Cucumber-Sumac Salad

Chili can be a surprisingly divisive dish, and regional variations abound. From Texas red chili to sweet Cincinnati chili, loyalists for each version claim theirs is the best. We’ve devised…


sole in parchment with date and apricot
January 2019
Sole in Parchment with Warm Date and Apricot Salad

This heart-healthy dish is packed with lean protein and good fats, while also bursting with other nutrients and flavor. The combination of spinach, almonds, dates and apricots provides a slightly…


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