brown rice congee with edamame and mushrooms
April 2019
Brown Rice Congee with Edamame, Mushrooms and Ginger

Also known as jook, this savory Chinese rice porridge scores high on the comfort-food meter. The rice breaks down over the long cooking time, releasing starches that render the dish…

Dairy-free | Vegan

steak fajitas with cucumber salsa
March 2019
Steak Fajitas with Roasted Red Peppers and Cucumber Salsa

Cucumber and cilantro make an exceptionally crisp and fresh salsa for these Tex-Mex fajitas. A blend of sautéed bell peppers and onions is a traditional accompaniment, perfect for wrapping up…


turkey chili with cucumber sumac salad
February 2019
Chipotle Turkey Chili with Cucumber-Sumac Salad

Chili can be a surprisingly divisive dish, and regional variations abound. From Texas red chili to sweet Cincinnati chili, loyalists for each version claim theirs is the best. We’ve devised…


sole in parchment with date and apricot
January 2019
Sole in Parchment with Warm Date and Apricot Salad

This heart-healthy dish is packed with lean protein and good fats, while also bursting with other nutrients and flavor. The combination of spinach, almonds, dates and apricots provides a slightly…


tuscan vegetable soup with croutons
December 2018
Tuscan Vegetable Soup with Ciabatta Croutons

Packed with a vegetable-loaded mixture of potato, carrot, kale and cabbage, this dish pays homage to Tuscan ribollita, a minestrone-like soup. This dish showcases the delicious flavors and nutrient-dense qualities…

November 2018
Superfast Barbecue Tofu Burgers with Kale Slaw

These barbecue tofu burgers and kale slaw are the stuff vegetarian dreams are made of. It’s also a delicious way to say goodbye to summer.

Dairy-free | Vegan

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