Spring Vegetable Pappardelle With Pesto
April 2020
Spring Vegetable Pappardelle With Pesto and Fresh Mozzarella

This spring vegetable pasta comes together in just 30-minutes. It tastes restaurant-worthy, thanks to thick pappardelle noodles and flavor-packed pesto. You'll cook the asparagus and snap peas just until they're…

Stuffed peppers with ground chicken and vegetables
March 2020
Stuffed Peppers With Ground Chicken, Quinoa and Vegetables

Stuffed bell peppers are a fun way to present a vegetable-packed, balanced meal. Here, the peppers are halved lengthwise and piled with a chicken-quinoa-vegetable filling that cooks evenly and tenderly.


Grilled Kale Salad with Chicken, Tomato, Chicken, Lemon and Potato
February 2020
Winter Kale Salad with Roast Chicken and Potatoes

Cold weather calls for cozy meals, but that doesn’t mean salad is completely off the table. This healthy, filling recipe combines warm roast chicken and potatoes with a tangy kale…

Coconut and lemongrass soup with chicken and sweet potato
January 2020
Slow Cooker Coconut and Lemongrass Soup with Chicken and Sweet Potato

Lemongrass and ginger aren’t everyday ingredients for many people, but they’re sold in most supermarkets and all Asian markets. You can make this soup spicy by adding sliced serrano pepper,…


Whole wheat mac and cheese with roasted vegetables
December 2019
Whole Wheat Mac and Cheese with Roasted Vegetables and Thyme

This vegetable-packed mac and cheese is nothing like the boxed stuff, and it might quickly become a new cold-weather favorite. Sweet roasted parsnips and carrots pair well with a cheese…

Two bowls of roasted kobuhca squash and kale salad
November 2019
Roasted Kabocha Squash With Crispy Chickpeas, Kale, and Parmesan

If you don't typically like raw kale, this recipe might change your mind. The kale itself gets massaged in a tangy dressing until it's soft, then topped with warm roasted…

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