Pork chops with smashed potatoes
August 2020
Grilled Pork Chops with Peach-Parsley Salsa and Smashed Potatoes

This grilled pork chop dish has three distinct components: brined and grilled pork chops, summery peach salsa and tangy smashed potatoes. You’ll save time with some smart multitasking. As the…

Warm Zucchini Ribbons with Rice and Burrata Cheese
July 2020
Warm Zucchini Ribbons with Wild Rice, Burrata Cheese and Mint

Burrata is a fresh Italian cheese made from mozzarella and cream, and it can truly bring a simple weeknight dinner to the next level. If you’ve never used it before,…

Grilled shrimp skewers and cucumber salad
June 2020
Grilled Shrimp Skewers with Pickled Cucumber Salad

This simple grilled dinner will impress guests, but it’s also perfect for any old weeknight. Tangy, crunchy cucumber salad pairs perfectly with charred shrimp, and pickled red onions add a…


Homemade Asian Tofu Soba Noodle Bowl with Onions and Peanuts
May 2020
Cold Soba Noodle Salad With Crispy Tofu, Asparagus and Scallions

Cold noodle salad might not be a staple in your household, but this recipe proves that it's an easy and versatile weeknight dinner option. Crispy tofu is the perfect addition…

Dairy-free | Vegan

Looking for a quick weeknight dinner that's a little outside the box? Try this Cold Soba Noodle Salad with Crispy Tofu, Asparagus and Scallions, which comes together in about 35 minutes.

Spring Vegetable Pappardelle With Pesto
April 2020
Spring Vegetable Pappardelle With Pesto and Fresh Mozzarella

This spring vegetable pasta comes together in just 30-minutes. It tastes restaurant-worthy, thanks to thick pappardelle noodles and flavor-packed pesto. You'll cook the asparagus and snap peas just until they're…

Stuffed peppers with ground chicken and vegetables
March 2020
Stuffed Peppers With Ground Chicken, Quinoa and Vegetables

Stuffed bell peppers are a fun way to present a vegetable-packed, balanced meal. Here, the peppers are halved lengthwise and piled with a chicken-quinoa-vegetable filling that cooks evenly and tenderly.


MORE Recipes
1 2 3 4