November 2020
Roasted Butternut Squash Boats With Ground Turkey, Cranberry and Feta

Butternut squash is sweet and earthy, and comes packed with fiber and vitamin A. In this recipe, you’ll roast halved squash until it’s soft, then fill it with a stovetop…

Pumpkin mac and cheese
October 2020
One-Pot Pumpkin Mac and Cheese

This easy macaroni and cheese recipe makes enough to feed a very hungry family. If you can’t finish it all in one sitting, the leftovers also reheat beautifully. The pumpkin…

Fried chicken with rice and vegetables
September 2020
One-Pot Fried Rice With Chicken and Vegetables

This one-pot fried rice makes use of in-season vegetables, but you can easily substitute whatever fresh (or frozen!) veggies you have on hand. Let the rice cool slightly on a…


Pork chops with smashed potatoes
August 2020
Grilled Pork Chops with Peach-Parsley Salsa and Smashed Potatoes

This grilled pork chop dish has three distinct components: brined and grilled pork chops, summery peach salsa and tangy smashed potatoes. You’ll save time with some smart multitasking. As the…

Warm Zucchini Ribbons with Rice and Burrata Cheese
July 2020
Warm Zucchini Ribbons with Wild Rice, Burrata Cheese and Mint

Burrata is a fresh Italian cheese made from mozzarella and cream, and it can truly bring a simple weeknight dinner to the next level. If you’ve never used it before,…

Grilled shrimp skewers and cucumber salad
June 2020
Grilled Shrimp Skewers with Pickled Cucumber Salad

This simple grilled dinner will impress guests, but it’s also perfect for any old weeknight. Tangy, crunchy cucumber salad pairs perfectly with charred shrimp, and pickled red onions add a…


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