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MyGNP
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Cucumber and Shrimp Salad Bookmark and Share

Ingredients
Instructions

Mix vinegar, Splenda™, soy sauce and salt in a medium bowl. Add shrimp and cucumbers; toss. Cover and refrigerate at least 1 hour. Line salad plate with lettuce or salad greens. Remove shrimp with slotted spoon; place on top of salad greens. Sprinkle with sesame seeds.

Health Eating Menu