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Try These Diabetes-Friendly Mini Chocolate Tarts Bookmark and Share

Here’s a great treat that doesn’t serve up too many carbs or calories. This recipe is great for older kids who can use the oven without help or for younger kids with supervision.


Preheat the oven to 400 degrees F. Bake the puff-pastry cups according to package directions. In a large bowl, whisk together the pudding mix and skim milk. Put in the refrigerator for 5 minutes. Fold the whipped topping into the pudding mixture. Spoon or pipe 1 teaspoon chocolate pudding mixture into each puff pastry cup. Top each tart with 2 mini chocolate chips.

Source: American Diabetes Association


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